|
Pre heat oven
to 350 degrees. Mix farfel, nuts and coconut
in a bowl. Add honey and oil, mix well.
Spread
mixture in a single layer on non stick
baking sheets. Bake 20-30 minutes, stirring
often to prevent burning.
Remove from
oven and add raisins. Mix well. Cool and
store in an airtight container.
Great for
breakfast with milk, or for snacking right
out of the container! |
|
Cooking Tips:
In baking, substitute 5/8 cup potato starch
for 1 cup of flour, or use 1 /2 cup matzo
cake meal plus 1/4 to 1/3 cup of potato
starch instead of 1 cup of flour.
Ground almonds can also replace flour in
cookies and cakes. Replace 1 tsp. vanilla
extract with 1 tbsp. Passover liqueur.
Artificial vanilla extract is inferior in
flavor. |
