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Jewish Recipes --> Recipes --> Passover Recipes --> Passover Breakfast

Passover Granola
Recipe Ingredients:
  • 4 Cups Matzah Farfel
  • 1/2 Cup Nuts - Slivered Almonds or Walnuts
  • 3/4 Cup Shredded Coconut
  • 1/2 Cup Honey
  • 1/2 Cup Vegetable Oil
  • 1 Cup Raisins
Pre heat oven to 350 degrees. Mix farfel, nuts and coconut in a bowl. Add honey and oil, mix well.

Spread mixture in a single layer on non stick baking sheets. Bake 20-30 minutes, stirring often to prevent burning.

Remove from oven and add raisins. Mix well. Cool and store in an airtight container.

Great for breakfast with milk, or for snacking right out of the container!

Passover Recipes -- Passover Breakfast

Cooking Tips: In baking, substitute 5/8 cup potato starch for 1 cup of flour, or use 1 /2 cup matzo cake meal plus 1/4 to 1/3 cup of potato starch instead of 1 cup of flour.

Ground almonds can also replace flour in cookies and cakes. Replace 1 tsp. vanilla extract with 1 tbsp. Passover liqueur. Artificial vanilla extract is inferior in flavor.

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods