- 1/2 cup
- 2 eggs,
- 1 tbsp
grated lemon or orange peel
- 6 to 8
slices (1 inch thick) Passover sponge cake
butter or margarine
In a large
shallow bowl, combine the milk, eggs and
lemon peel and beat well. Soak the sponge
cake slices in the milk mixture.
skillet, heat the butter. Fry the cake on
both sides until brown. Sprinkle with
cinnamon and sugar.