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Jewish Recipes --> Recipes -->  Passover Recipes --> Passover Breakfast

Passover French Toast
Yield: 8 servings
Recipe Ingredients:
  • 1/2 cup milk
  • 2 eggs, well beaten
  • 1 tbsp grated lemon or orange peel
  • 6 to 8 slices (1 inch thick) Passover sponge cake
  • Unsalted butter or margarine
  • Cinnamon
  • Sugar

In a large shallow bowl, combine the milk, eggs and lemon peel and beat well. Soak the sponge cake slices in the milk mixture.

In a skillet, heat the butter. Fry the cake on both sides until brown. Sprinkle with cinnamon and sugar.

Passover Recipes -- Passover Breakfast

 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods