- 1/2 lb.
cottage cheese
- 4 eggs,
well beaten
- 1
teaspoon butter
- 2
teaspoons sugar
- 1
teaspoon vanilla sugar, optional
- 1/2 cup
matzah meal
- Butter
or margarine for frying
- Sugar
and cinnamon or syrup for topping
(optional)
In a large
bowl combine cottage cheese with eggs.
Slowly stir in remaining ingredients. Mix
well.
In large
skillet over medium heat, melt a liberal
amount of butter or margarine. Fry the
pancakes until light brown on both sides.
Drain on paper towels.
Sprinkle
with sugar and cinnamon if desired. Serve
hot. |
