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Jewish Recipes --> Recipes --> Passover Recipes --> Passover Breakfast

Passover Cheese Pancakes
Yield: 4
Recipe Ingredients:
  • 1/2 lb. cottage cheese
  • 4 eggs, well beaten
  • 1 teaspoon butter
  • 2 teaspoons sugar
  • 1 teaspoon vanilla sugar, optional
  • 1/2 cup matzah meal
  • Butter or margarine for frying
  • Sugar and cinnamon or syrup for topping (optional)

In a large bowl combine cottage cheese with eggs. Slowly stir in remaining ingredients. Mix well.

In large skillet over medium heat, melt a liberal amount of butter or margarine. Fry the pancakes until light brown on both sides. Drain on paper towels.

Sprinkle with sugar and cinnamon if desired. Serve hot.

Passover Recipes -- Passover Breakfast

 
 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods