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Sugared Pecans |
Honey Cake |
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Parve Peach Cake |
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Parve - Pareve
All foods
which do not fall into the Featuring: of
Meat or
Dairy are
considered pareve, and can be consumed
freely with either meat or dairy. |
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This includes
all fruits and vegetables and foods derived
exclusively from such sources; salt and
other non-organic foodstuffs. Fish is
considered pareve, and may be eaten directly
before or after both meat and milk. |
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Eggs from
kosher birds are kosher; they are also
considered pareve (neutral, neither milk nor
meat). Traditionally, eggs are examined in a
glass cup to ascertain that they contain no
blood. Eggs containing blood in the white
may be used according to Sephardi halakha if
the blood can be removed, but the egg must
be discarded if any blood is found on the
yolk. Ashkenazim generally do not
distinguish between blood in the white or on
the yolk. Partially-formed eggs found inside
slaughtered birds may be eaten, but they
must undergo the same process of blood
removal as the animal, and these eggs are
considered to be fleishig (status of meat)
in Ashkenazi Judaism. |
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Foods that are
Parve include: |
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Citrus |
Juices |
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Herbs |
Fruits |
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Honey |
Spices |
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Fish |
Vegetable |
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Eggs |
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All questions
of Kosher and Kashrut must be directed to a
reliable Rabbi |
