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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Turkey

Turkey Sausage
Recipe Ingredients:
  • 1 lb ground turkey breast
  • 2 T sage
  • 1 T fresh cracked pepper
  • 1 t chopped hot pepper (optional)

Mix every thing well. Then form 8 - 2 oz patties.

Heat a fry pan that has been sprayed with vegetable spray until very hot. Cook patties until done. Remember the flatter the patty the faster they cook. Do not over cook or will be dry.

Note: Seasonings can be changed depending upon taste.

For Italian sausage use:

  • 2 T Italian seasoning
  • 1 t garlic
  • 2 t fennel seeds
  • 1 T fresh cracked pepper
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods