- 1 lb
ground turkey breast
- 2 T sage
- 1 T
fresh cracked pepper
- 1 t
chopped hot pepper (optional)
Mix every
thing well. Then form 8 - 2 oz patties.
Heat a fry
pan that has been sprayed with vegetable
spray until very hot. Cook patties until
done. Remember the flatter the patty the
faster they cook. Do not over cook or will
be dry.
Note:
Seasonings can be changed depending upon
taste.
For Italian sausage use:
- 2 T
Italian seasoning
- 1 t
garlic
- 2 t
fennel seeds
- 1 T
fresh cracked pepper
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