- Turkey,
around 16 pounds
- Olive
Oil
- Powdered
rosemary
- Apples,
cored and chopped
- Onions,
chopped
Clean the
turkey inside and out with cold water. Dry
with paper towels. Rub the outside with
olive oil, then with rosemary. Stuff the
cavity with apples and onions. Cover the
bird with foil and roast at 350 degrees.
Figure maybe four hours. Remove the foil for
the last half-hour to brown. Discard the
apples and onions and prepare a gravy by
whisking the drippings with cornstarch or a
flour-and-butter roux.
NOTE: the
kosher version would delete the butter
ingredient in favor of some substitute. |
