turkey and pat dry. Place, skin side up, in
a 9 x 13- inch baking pan. Surround with
dried fruit pour apple juice over fruit.
Tightly cover pan with foil. Roast at 400
degree Fahrenheit oven for 40 minutes.
Uncover, add broth and cranberries to pan,
then sprinkle in 1 tablespoon of sugar.
roast, uncovered, basting turkey with pan
juices 2 or 3 times, until meat in thickest
part is no longer pink, cut to test. (about
20 minutes more). Transfer turkey to platter
and with slotted spoon, arrange fruit around
meat. Add remaining 1 tablespoon sugar to
pan juices, boil over medium-high heat until
sauce is thickened (about 5 minutes).
over turkey and fruit.