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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Turkey

Roast Orange Marmalade Turkey
Recipe Ingredients:
  • 10 to 12-pound hen turkey
  • 4 cloves garlic, minced, or 11 teaspoons garlic powder
  • kosher salt, to taste
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • ½ teaspoon cinnamon
  • oil, for brushing turkey
  • 2 cups water (or 1 cup water and 1 cup orange juice)

Glaze, optional

  • 1/2 cup orange marmalade
  • 4 tablespoons lemon juice
  • 1 tablespoon tamari sauce

Garnish

  • orange slices

Roast turkey is a popular dish when entertaining a large group for a special dinner. Roasting time is 25 minutes per pound for a stuffed turkey, or 20 minutes per pound for an unstuffed turkey.

Combine seasonings and rub on inside and outside of turkey. Refrigerate for at least 2 hours or overnight for seasonings to penetrate. Tie turkey legs together and fasten wings to sides. Brush turkey with oil. Roast turkey, breast side up, uncovered in a preheated 325° oven for 1½ hours.

Combine ingredients for glaze and brush over turkey. Add 2 cups of water to pan (with part orange juice, if desired). Roast for an additional 2½3 hours, basting 34 times. When the drumstick pulls away easily from body, turkey is done. If turkey becomes too brown, cover with a tent of aluminum foil during last ½ hour. Remove turkey from oven and let stand for 20 minutes before slicing.

Serves 1416.


orange marmalade

Kosher Meat --> Kosher Turkey -- Rosh HaShanah

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods