-
1 envelope
onion soup mix
-
1/4 cup oil
-
1 1/2 teaspoon fresh lime juice
-
1 1/2 teaspoon chili powder
-
1/2 teaspoon garlic powder
-
1/2 teaspoon cumin (optional)
-
14 teaspoon dried oregano leaves, crushed
-
1 (5 lb.) turkey breast with bone
Preheat oven to 350 degrees.
In bowl, blend all ingredients except turkey
and let sit 5 minutes.
In 13 x 9 inch pan place turkey meaty side
up. Brush soup mixture over turkey, tent
with aluminum foil.
Roast 1 hour, basting once. Remove foil and
continue roasting for 1 hour or until meat
thermometer reaches 180 degrees and turkey
is no longer pink.
Let stand, tented with foil, for 10 minutes.
|
