Texas Easy Chili
Meat -
Makes 6 cups of chili. |
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Ingredients
- 3 pounds
chuck roast or ground beef, cubed or
formed into small meatballs
- 2
tablespoons oil
- 2 cloves
of garlic, minced
- 6
tablespoons chili powder
- 5
tablespoons flour
- 1
tablespoon dried oregano
- 1
teaspoon ground cumin
- 3 cups
tomato juice or V8
- 3 beef
bullion cubes
- salt and
black pepper to taste
- Garnish
- lime wedges and
Jalapeno Peppers
 Chili
Peppers
- for additional favor add your favorite
peppers to the recipe
Sever with
parve crackers |
- Does not
need a hechsher: Fresh Peppers, flour
- Needs a
hechsher:
chuck roast / ground beef, beef
bullion, oil, processed spices, tomato
juice or V8 juice.
- Do not
mix dairy and meat - This is a meat recipe
- do not serve with a dairy dish.
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1. Cut chuck
roast into bite-size pieces or form ground
beef into small meatballs (1 inch - 25mm in
size).
2. Fry beef in cooking oil until outside is
browned.
3. Add minced garlic and cook for two
minutes.
4. Combine chili powder, flour, oregano and
cumin in bowl and mix well. Sprinkle mixture
over cooking beef and stir until beef is
well coated with spice mixture. Cook for 1
minute.
5. Add tomato juice and bullion cubes. Stir
for about 15 seconds.
6. Simmer for 45 minutes, stirring
occasionally.
7. Remove from heat and add salt and black
pepper to taste. |
Notes, tips
and variations
1. Cool and refrigerate overnight to develop
flavors.
(If you can wait, if not, enjoy.)
2. Heat and serve in bowls with 1 tablespoon
of lime juice.
3. Serve with cornbread or sourdough bread. |
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Texas Easy
Chili is a chili powder and tomato juice
based sauce combined with cubed or ground
beef. Chili originated in Texas in the
1800s. There are many variations of chili.
This version does not contain beans. |
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Warnings *
Keep refrigerated. |
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Kosher Cuisine can come from any culture
and any part of the world (Kosher Chinese
food or Kosher American food) as long as it
follows the kosher laws. Consult your Rabbi
if you have questions. |
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Recipes
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Kosher Recipes --
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Kosher Beef |
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Cooking Tips:
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