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Jewish Recipes --> Recipes --> Meat

Meatloaf
  • 2 pounds Kosher hamburger
  • 2 eggs
  • 1 package onion soup mix
  • 1/4 cup dried parsley
  • 1 cup bread crumbs
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup packed brown sugar
  • ketchup

Worcestershire Sauce
  1. In large bowl, mix meat, eggs, soup, parsley, crumbs and Worcestershire sauce.
  2. Form into loaf and place on baking sheet. With spoon make two grooves along the top.
  3. In small bowl, mix brown sugar with enough ketchup to pour easily. Pour over grooves.
  4. Bake at 350 degrees for 1 hour.

Note: Check eggs for blood before using-- Eggs that contain trace amount of blood are treif and are not kosher.

Beef -- Entrees --  Meat

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods