chopped liver are first cousins."
Cut eggs into
quarters, setting aside 1/2 egg for topping.
grease broil pan with melted chicken fat.
Broil livers until no longer pink, drain and
cut into small pieces. In large skillet,
sauté onion in 1/2 of the remaining chicken
fat. Remove onions.
livers for 1 minute. Transfer onions, liver,
pan juices and eggs to processor. Pulse only
large bowl. Stir in reserved chicken fat,
season with salt and pepper.
reserved egg on top. Serve immediately or
refrigerate to serve cold. Serve with
crackers or matzahs.