|
Salt and pepper to taste
Broil the livers or fry them in a little
chicken fat. Do not overcook. Grind the
livers and eggs together. Add the grated
onion. Add salt and pepper to taste. Add the
chicken fat and mix well. Form into a ball
or loaf and refrigerate at least one hour.
This can be garnished wtih chopped onions
and hard boiled egg or served plain.
NOTE: Please do not overcook the livers!
Use a hand grinder if you have one. You can
use a food processor, but don't turn this
into a pate. The ingredients should have
texture after grinding.
YIELD: 6 servings |
