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Jewish Recipes --> Recipes --> Meat -->  Chopped Liver

Chopped Chicken Liver
Recipe Ingredients:
  • 3/4 lb Fresh chicken livers
  • 4 ea Hard boiled eggs
  • 1 ea Medium onion, grated
  • 1/2 c Rendered chicken fat

Salt and pepper to taste

Broil the livers or fry them in a little chicken fat. Do not overcook. Grind the livers and eggs together. Add the grated onion. Add salt and pepper to taste. Add the chicken fat and mix well. Form into a ball or loaf and refrigerate at least one hour.

This can be garnished wtih chopped onions and hard boiled egg or served plain.

NOTE: Please do not overcook the livers!

Use a hand grinder if you have one. You can use a food processor, but don't turn this into a pate. The ingredients should have texture after grinding.

YIELD: 6 servings


Rendered chicken fat

   
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods