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Jewish Recipes --> Recipes --> Kosher Meat --> Bison --> Bison Shoulder Roast

Bison Shoulder Roast

Recipe Ingredients:
  • 1 Bison Shoulder Roast (about 8 lbs)
  • 2 medium onions, sliced
  • 1 bottle dry red wine
  • 12 oz beer
  • 2 Tbsps Garlic Powder
  • 2 Tbsps Ground Black Pepper
  • 2 Tbsps Soy Sauce
  • 2 Tbsps Brown Sugar

Rub garlic power, black pepper, sugar, and soy sauce on the meat. Place in non-metallic bowl and cover with red wine, beer and sliced onions. Let marinate overnight in refrigerator.

Place Bison with marinade in a covered baking disk and roast covered for 3 hours at 300 F. Let stand for about 20 minutes before serving.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods