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Jewish Recipes --> Recipes --> Kosher Meat --> Bison --> Bison Short Ribs

Bison Short Ribs

Recipe Ingredients:
  • 5 lbs bison short ribs
  • 1 1/2 cups ketchup
  • 1 1/2 cups vinegar
  • 1/2 cup dark corn syrup
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Louisiana hot sauce

Heat all ingredients (except ribs) in a saucepan over high heat until boiling. Reduce heat, simmer 30-40 minutes, until sauce is thick. Coat ribs front and back with sauce reserving a small amount of sauce.

Wrap ribs tightly in foil and bake covered in oven at 275 F for 3 to 4 hours. Remove ribs from foil, smother with more sauce and finish on grill for 2-3 minutes on each side.

Bison --> Bison Short Ribs

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods