5 lbs bison
short ribs
1 1/2 cups ketchup
1 1/2 cups vinegar
1/2 cup dark corn syrup
3 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Louisiana hot sauce
Heat all ingredients (except ribs) in a
saucepan over high heat until boiling.
Reduce heat, simmer 30-40 minutes, until
sauce is thick. Coat ribs front and back
with sauce reserving a small amount of
sauce. Wrap ribs tightly in foil and bake
covered in oven at 275º F for 3 to 4 hours.
Remove ribs from foil, smother with more
sauce and finish on grill for 2-3 minutes on
each side.
Recommended:
Serve with
He'Brew Ale |
