Recipe Ingredients:
-
5 lbs bison
short ribs
-
1 1/2 cups ketchup
-
1 1/2 cups vinegar
-
1/2 cup dark corn syrup
-
3 teaspoons sugar
-
1/2 teaspoon salt
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
1/2 teaspoon Louisiana hot sauce
Heat all
ingredients (except ribs) in a saucepan over
high heat until boiling. Reduce heat, simmer
30-40 minutes, until sauce is thick. Coat
ribs front and back with sauce reserving a
small amount of sauce.
Wrap ribs
tightly in foil and bake covered in oven at
275º F for 3 to 4 hours. Remove ribs from
foil, smother with more sauce and finish on
grill for 2-3 minutes on each side.
Recommended:
Serve with
He'Brew Ale |
