Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
  Blintz
  Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Meat --> Bison --> Bison Osso Bucco

Bison Osso Bucco

Recipe Ingredients:

Serves 4

  • 4 slices of bison osso bucco cut 1 - 1 1/2 inches thick
  • 2 T extra virgin olive oil
  • 2 cloves of garlic, sliced
  • 3/4 cup white wine, or beef broth
  • 2 tablespoons thick tomato sauce
  • salt and freshly ground black pepper
  • a few small capers

Use a heavy, flat bottomed pan large enough to hold all osso bucco side by side in one layer, and have a tight fitting cover.

On medium heat soften the sliced garlic in the olive oil.

Brown the slices of osso bucco on both sides

Add the wine (or broth) and the tomato sauce and season with the salt and pepper.

Cover and cook very slowly (as in 'braising') until tender, 25 - 35 minutes.

If the dish shows any signs of sticking during the cooking time moisten it with more wine and tomato.

Three or four minutes from the end of cooking sprinkle the caper on top of the meat.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods