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Jewish Recipes --> Recipes --> Kosher Meat --> Bison

Bison Loaf is a meat loaf made from bison instead of beef.

Recipe Ingredients:
  • 2 pounds ground bison
  • 1 cups soft bread crumbs (2 slices of bread) or cup fine dry bread crumbs
  • 1 egg
  • cup 1% milk
  • cup onion, chopped
  • medium green pepper, chopped
  • 2 teaspoons Worcestershire sauce (optional)
  • 1 teaspoon garlic powder
  • teaspoon salt
  • teaspoon pepper

Directions

In a large bowl, mix all ingredients together.
Form meat mixture into a loaf or pat into a lightly oiled loaf pan.
Bake in a 300F oven for 45 minutes until internal temperature reaches 160F.

Makes 1 loaf (about 12 1-slice servings)
Notes, tips, and variations

Nutrition Information for each serving of Bison Loaf

  • Calories 88
  • Sodium 74 mg
  • Vitamin C 4 mg
    Calories from fat 15
  • Total Carbohydrate 3 g
  • Calcium 24mg
    Total Fat 1.7 g
  • Dietary Fiber 0 g
  • Protein 13 g
    Saturated Fat 0.6 g
  • Sugar 0 g Iron 1.8 mg
    Cholesterol 53 mg
  • Vitamin A 17 RE

Category Meat recipes

  • Servings 12 servings
  • Energy 88 Cal
  • Time 60 minutes

Bison

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods