Recipe Ingredients:
- 2 pounds
Bison Flanken
- 1 medium onion, chopped
- 1 4 oz bag Pearl Barley
- 2 lbs potatoes (cut into 1" cubes)
- 2 Tbsps Garlic Powder
- 1 Tbsp Dark Molasses
- 2 Tbsps Salt
- 1 Tbsp ketchup
- 4 oz small white beans
- 1/2 tsp cayenne pepper
- Water to Cover
In a slow cooker (such as a Crock Pot) place
all ingredients and cover with water. Cook
on low heat setting for 12 to 20 hours.
Cholent is a wonderful age-old traditional
Shabbat dish, made even better with bison!
Recommended:
Serve with
He'Brew Ale
Bison --
Cholent |
