Recipe Ingredients:
-
1 pound Ground
Bison
-
1 medium onion, chopped
-
1 15 oz. can pinto beans, rinsed and drained
-
2 16 oz. cans peeled tomatoes
-
3/4 cup water
-
2 teaspoons garlic powder
-
1 teaspoon cayenne pepper
-
1 teaspoon ground cumin
-
1/2 teaspoon salt
-
1 Tbsp masa harina (corn flour found in
Mexican grocery stores)
In a non-stick skillet,
sauté the Ground
Bison and onion until the meat is browned
and the onion is tender. Add the remaining
ingredients. Cover and simmer for 1 hour.
Add more water if chili becomes too thick.
Recommended: Serve with
He'Brew Ale |
