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Jewish Recipes --> Recipes --> Kosher Meat --> Bison --> Bison Bourguignon

Bison Bourguignon

Recipe Ingredients:
  • 3 lbs Cubed Bison Chuck Tender
  • 2 medium onions
  • 2 medium carrots peeled & sliced
  • 2 tbsp olive oil (for browning)
  • ⅜ cup flour
  • 2 cups vegetable or bison stock
  • 1 cup dry red wine
  • 1 small can tomato paste
  • ½ tsp salt
  • 2 garlic cloves
  • ⅛ tsp cayenne pepper
  • ½ tsp thyme
  • ¾ tsp dried parsley
  • 1 bay leaf
  • ¾ cup fresh mushrooms (sliced)
  • ½ cup olive oil (for sautéing)

Instructions:

1. Lightly season meat in flour, salt and pepper
2. Brown meat in oil.
3. Remove meat, place in oven proof dish with cover.
4. Sauté carrot slices, onions and garlic in olive oil; transfer to covered dish.
5. Add flour to pan, brown slightly, adding more oil if necessary to make a roux.
6. Slowly stir vegetable or bison stock into roux and thicken, stirring constantly.
7. Add red wine, tomato paste and seasonings and pour over bison.
8. Bake covered at 325°F for 1½ to 2 hours.
9. Sauté mushrooms in olive oil and add to bison, continue baking for an additional 1 hour until meat is fork tender.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods