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Jewish Recipes --> Recipes --> Beef

Stuffed Cabbage
Recipe Ingredients:
  • 14 to 16 large cabbage leaves
  • 1 pound Kosher ground beef
  • 1 matzo - broken
  • 1 egg beaten
  • 1 large onion diced
  • cup lemon juice
  • cup sugar
  • cup water
  • 1 small can tomato sauce

Remove leaves from a large head of cabbage. Place them in a large pot, cover with boiling water and simmer for 5 minutes. Drain.

Soak broken matzo in the cup water for until soft. Combine this mixture with the ground beef and egg.

Place a heaping tablespoon of the meat mixture in the center of each cabbage leaf. Fold in the sides to cover and roll the ends over the mixture.

Place rolls in a large sauce pan with open sides down.

Combine the remaining ingredients and pour over the cabbage rolls. Bring to a boil and then reduce the heat. Simmer on the stove for about 1 and a half hours basting occasionally. Serves 5 to 6

Cooking Tips:  Check eggs for blood before using-- Eggs that contain trace amount of blood are treif and are not kosher

Kosher Meat -- Beef

Submitted by: Sharee Feldman

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods