- 5 pounds
Kosher rib
roast
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon celery salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1 onion, sliced
- 4 potatoes, cut in half
- paprika
Combine, flour, salt, pepper, celery salt,
mustard and garlic powder. Rub into meat.
Cover bottom of roaster with onions. Lay
roast on top. Surround with potatoes.
Sprinkle paprika on potatoes. Add 2 cups
water.
Cook for 2 hours uncovered at 350 degrees.
Baste and turn several times.
Note: make
sure none of the ingredient you use are
dairy |
