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Jewish Recipes --> Recipes --> Meat --> Beef

Rib Roast and Potatoes

Recipe Ingredients:
  • 5 pounds Kosher rib roast
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1 onion, sliced
  • 4 potatoes, cut in half
  • paprika

    Combine, flour, salt, pepper, celery salt, mustard and garlic powder. Rub into meat.

Cover bottom of roaster with onions. Lay roast on top. Surround with potatoes.

Sprinkle paprika on potatoes. Add 2 cups water.
Cook for 2 hours uncovered at 350 degrees. Baste and turn several times.

Note: make sure none of the ingredient you use are dairy

Beef -- Entrees --  Meat

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods