• 4 pound Kosher chuck or Kosher rump roast
• 3 T fat
• 2 onions sliced
• ½ pound uncooked prunes soaked in warm water.
• 2 cloves
• pinch of salt and pepper
• 1 cup water
• ¾ cup apple cider vinegar
  
  Brown meat on all sides in hot fat. (I now use cooking spray)
  
  Add onions. When browned, add remaining ingredients reduce heat and cover and simmer slowly until tender 3 to 4 hours
  
  You may want to add a bit of water from time to time to keep the meat from becoming dry.

Kosher Meat -- Beef