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Jewish Recipes --> Recipes --> Kosher Meat --> Beef

Old World Pot Roast
Recipe Ingredients:
  • 5-6 lbs. Kosher beef pot roast
  • 1 cup slice pitted ripe olives
  • 2 cans (8 oz each) tomato sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons flour

Brown meat on all sides in oil in large Dutch oven. Pour off excess fat; add the olives and a mixture of the next five ingredients. Cover and simmer 2 1/2 to 3 hours or until meat is very tender. Transfer meat to a platter.

Pour liquid into a 1 quart measure; skim fat from top. Return 3 tablespoons fat to Dutch over. Blend in flour and heat until bubbly. Stir in liquid (with water to make 3 cups). Stirring constantly, bring to boiling and cook until thickened. Serve gravy with meat.

Beef -- Meat -- Beef

Cooking Tips: Meat - do not mix Meat and Dairy products together.

Modern halakha (Jewish law) on kashrut classifies the flesh of both mammals and birds as "meat"; fish are considered to be parve (Yiddish:
פרווה), neither meat nor dairy.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods