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Jewish Recipes --> Recipes --> Kosher Meat --> Beef

Kosher Spanish Tongue
Recipe Ingredients:
  • 2 1/2 - 3 pounds tongue
  • 2 small can mushrooms
  • 2 stalks celery
  • 1 no. 2 can peas (optional)
  • 1 green pepper
  • 1 large onion
  • 1 no. 2 can tomatoes
  • 1 can tomato puree or tomato soup
    salt, pepper, paprika
  • 2 tablespoons sugar
  • 2 tablespoons vinegar

    Cut celery, green pepper, onion fine. Fry in oil until brown. Add tomatoes, puree, salt, pepper and paprika to taste. Add mushrooms, peas.

    This makes the sauce and should be prepared after tongue has been cooked.

    Tongue:

    Cover tongue with cold water to which 2 tablespoons of salt has been added. Boil until tender, about 2-3 hours. Peel, cut into 1/4 inch slices and put in pan. Pour prepared sauce over tongue.

Meat -- Beef

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods