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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Beef

Florence Tabry's Beef Stew
Recipe Ingredients:
  • 4 lbs. lean beef cut-up into little chunks
  • 1 medium size onion
  • 4-5 medium size red potatoes
  • 4-5 carrots
  • 3-4 stalks celery
  • A handful of thin spaghetti
  • 1 can of baby peas
  • Salt and pepper *

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1.Dice the onion.

2.Slice the celery and carrots into small pieces.

3.Place beef, onions and celery into a pot. Add salt and pepper and bring to a boil. Let simmer until meat becomes soft.

4.Dice potatoes and add to pot.

5.Add broken spaghetti.

6.When all ingredients are soft add peas.

7.Add salt and pepper to taste

* Kosher Sea Salt and Fresh ground pepper.

 


Cholent Mix
   
 
 
Cooking Tips:  Stew: is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. also see Cholent.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods