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Florence
Tabry's Beef Stew |
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Recipe Ingredients:
- 4 lbs.
lean beef cut-up into little chunks
- 1 medium
size onion
- 4-5
medium size red potatoes
- 4-5
carrots
- 3-4
stalks celery
- A
handful of thin spaghetti
- 1 can of
baby peas
- Salt and
pepper
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1.Dice the
onion.
2.Slice the celery and carrots into small
pieces.
3.Place beef, onions and celery into a pot.
Add salt and pepper and bring to a boil. Let
simmer until meat becomes soft.
4.Dice potatoes and add to pot.
5.Add broken spaghetti.
6.When all ingredients are soft add peas.
7.Add salt and pepper to taste |
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Cooking Tips: Stew:
is a combination of solid
food ingredients that have been cooked in liquid and served in
the resultant gravy. also see
Cholent. |
