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Place corned
beef, 2 tbsp. sugar, and onion in large pot,
add water to cover. Boil, reduce heat to
simmer, and cover. Cook for 1-1/2 hours.
Drain water from pot, keeping onion and
beef. Add 2 tbsp. sugar, add water to cover.
Boil, reduce heat to simmer, and cover. Cook
for 1-1/2 hours. (NO, it's not a typo, you
do it twice!)
Remove corned beef and place in a baking
pan. Stud beef with whole cloves, and coat
with honey.
Marinate at least one hour, or preferably
overnight, covered. Remove cloves.
Bake, covered, on medium or low heat, and
serve. It can bake for half an hour or much
longer, as your serving needs dictate.
Remember, the beef is already cooked.
The water can be used to boil cabbage in, if
desired.
The corned beef is also delicious without
the cloves and honey. You can serve it after
the double boiling, and get a more deli-like
taste. |
