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Jewish Recipes --> Recipes --> Meat --> Beef --> Kosher Corned Beef

Honey-Glazed Corned Beef  (M)
Serves: 6-8
Recipe Ingredients:
  • 1 corned beef
  • 1 large onion
  • 4 tbsp. sugar
  • Whole cloves
  • Honey

Place corned beef, 2 tbsp. sugar, and onion in large pot, add water to cover. Boil, reduce heat to simmer, and cover. Cook for 1-1/2 hours.

Drain water from pot, keeping onion and beef. Add 2 tbsp. sugar, add water to cover. Boil, reduce heat to simmer, and cover. Cook for 1-1/2 hours. (NO, it's not a typo, you do it twice!)

Remove corned beef and place in a baking pan. Stud beef with whole cloves, and coat with honey.

Marinate at least one hour, or preferably overnight, covered. Remove cloves.

Bake, covered, on medium or low heat, and serve. It can bake for half an hour or much longer, as your serving needs dictate. Remember, the beef is already cooked.

The water can be used to boil cabbage in, if desired.

The corned beef is also delicious without the cloves and honey. You can serve it after the double boiling, and get a more deli-like taste.

 

 

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods