• 1 pickled brisket (corned beef)
• Pickling spices to taste
• 1 can diced tomatoes
• 1 whole jalapeno sliced (I kept the seeds for heat)
• 1 small can vegetable juice or tomato juice

I just made a corn beef dinner by cooking a pickled brisket (corn beef) in the crockpot.

I wrapped it in foil (to keep it from drying out due to the small quantity of liquids) adding pickling spices, a can of diced tomatoes and slicing up one jalapeno.

After cooking it for a while, I added V-8 juice to keep it from drying out.

Normally one would cook it in water with pickling spices. This was much better; my son even made a sandwich and proclaimed it a hit.