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Jewish Recipes --> Recipes --> Meat --> Beef --> Kosher Corned Beef

Corned Beef w/Tomatoes and Jalapeno (M)
Recipe Ingredients:
  • 1 pickled brisket (corned beef)
  • Pickling spices to taste
  • 1 can diced tomatoes
  • 1 whole jalapeno sliced (I kept the seeds for heat)
  • 1 small can vegetable juice or tomato juice
Wrap all ingredients in foil. Cook until fork tender.

I just made a corn beef dinner by cooking a pickled brisket (corn beef) in the crockpot.

I wrapped it in foil (to keep it from drying out due to the small quantity of liquids) adding pickling spices, a can of diced tomatoes and slicing up one jalapeno.

After cooking it for a while, I added V-8 juice to keep it from drying out.

Normally one would cook it in water with pickling spices. This was much better; my son even made a sandwich and proclaimed it a hit.

 

 

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods