ingredients in foil. Cook until fork tender.
I just made a
corn beef dinner by cooking a pickled
brisket (corn beef) in the crockpot.
I wrapped it
in foil (to keep it from drying out due to
the small quantity of liquids) adding
pickling spices, a can of diced tomatoes and
slicing up one jalapeno.
it for a while, I added V-8 juice to keep it
from drying out.
would cook it in water with pickling spices.
This was much better; my son even made a
sandwich and proclaimed it a hit.