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Jewish Recipes --> Recipes --> Meat --> Beef --> Brisket

Haimisheh "Home Made" Brisket
Recipe Ingredients:
  • 1 (5 to 6 pound) first cut beef brisket, well trimmed
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 3 tablespoons vegetable oil, divided
  • 3 large yellow onions, cut in 1/2-inch dice
  • 4 large cloves garlic, minced
  • 1 teaspoon Hungarian paprika

-- variation: add a can of stewed tomatoes when blending gravy and onions.

Pat brisket dry and season with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Place 1 tablespoon oil in dutch oven and heat in preheated 375 degree oven for 10 minutes. Place brisket in oil, fat side up, and bake, uncovered, for 30 minutes.

Place 1 tablespoon oil in dutch oven and heat in preheated 375 degree oven for 10 minutes. Place brisket in oil, fat side up, and bake, uncovered, for 30 minutes.

sauté onions in remaining oil in a large skillet over moderately high heat, stirring until softened and beginning to turn golden. Reduce heat to medium and continue cooking until deep golden, about 20 minutes, stirring occasionally.

Add garlic, paprika and remaining salt and pepper and cook 1 minute. Stir in 3 cups water and bring to a boil. Spoon over brisket. Place lid on Dutch oven, 1/2 inch ajar, and bake 3 1/2 hours or until briket is tender. Add more water if liquid gets too low.

Remove from oven and let cool 1 hour. Remove brisket from sauce, scraping any clinging onions back into sauce.

Wrap brisket in foil and refrigerate overnight. Strain gravy, pressing onions to produce as much gravy as possible. Store gravy and onions in separate containers and refrigerate overnight.

The following day, remove congealed fat from gravy and add enough water to make 2 3/4 cups liquid. Place in blender or food processor and add reserved onions. Blend until smooth. Slice brisket against the grain. Place brisket and gravy in a roasting pan and cover with foil. Bake in preheated 350 degree oven for 30 minutes.
Serves 8 to 10.

 Meat -- Shabbat -- Brisket

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods