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Jewish Recipes --> Recipes --> Meat --> Beef --> Brisket

Barbecue Brisket
Submitted by Debbe

Tim fat off 1 beef brisket. Rub both sides with liquid smoke and place on heavy duty foil. Seal foil tightly and refrigerate brisket overnight.

Recipe Ingredients: Barbecue sauce:
  • 1/4 cup barbecue sauce
  • 3/4 cup ketchup
  • 2 tbsp. brown sugar
  • 1 tsp. Worcestershire Sauce
  • salt and pepper to taste
Cover meat with sauce and seal tightly. Bake at 275 degrees for 5-6 hours.


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Worcestershire Sauce


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  Beef -- Meat -- Brisket

Cooking Tips:  

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