Submitted by
Debbe
Tim fat off 1 beef brisket. Rub both sides
with liquid smoke and place on heavy duty
foil. Seal foil tightly and refrigerate
brisket overnight.
Ingredients:
Barbecue sauce:
-
1/4 cup barbecue sauce
-
3/4 cup ketchup
-
2 tbsp. brown sugar
-
1 tsp. Worcestershire sauce
-
salt and pepper to taste
|
