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Jewish Recipes --> Recipes --> Matzah Recipes

Matzah-rella Lasagna
Recipe Ingredients:
  • 3 matzah squares
  • Egg Beaters = 2 eggs
  • 1 can kosher tomato-mushroom sauce
  • salt, pepper, oregano, basil to taste
  • 8 oz. fat free grated mozzarella
  • 8 oz. fat free cottage cheese (or ricotta?)

Kosher Wines
Soften matzahs in very hot water; drain after 30 seconds.
Beat Egg Beaters and seasonings. Pour mixture over matzahs.

Spread 1/3 of tomato sauce on bottom of square casserole dish sprayed with cooking spray.

Put 1 matzah on top of this, spread with 1/3 cottage cheese, then 1/3 mozzarella.

Starting with sauce, make 2 more layers.

Bake 45 mins. at 350 degrees. Let it stand a few minutes before serving.

(If there is Egg Beater mixture left over after layering, pour it over top before baking.)

Kosher Cheese -- Matzah Recipes

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods