Soften matzahs
in very hot water; drain after 30 seconds.
Beat Egg Beaters and seasonings. Pour
mixture over matzahs.
Spread 1/3 of tomato sauce on bottom of
square casserole dish sprayed with cooking
spray.
Put 1 matzah
on top of this, spread with 1/3 cottage
cheese, then 1/3 mozzarella.
Starting with sauce, make 2 more layers.
Bake 45 mins. at 350 degrees. Let it stand a
few minutes before serving.
(If there is Egg Beater mixture left over
after layering, pour it over top before
baking.) |
