- 2 cups
dairy sour cream
- 1 pkg.
(8 oz) cream cheese, softened
- 1/2
pound lox, cut in thin strips
- 1/4 cup
chopped chives or sliced green onions
Beat sour cream into cream cheese until
smooth and fluffy. Blend in lox and chives
or onions. Chill and serve with crackers
or
bagels.
Note: Some
do not mix Fish and Dairy |
