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Recipe Ingredients:
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4 medium sweet
potatoes, peeled and
grated
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1 medium yellow
onion grated
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1/3 cup all-purpose
flour
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1/4 tsp. cumin
(optional)
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4 large eggs,
lightly beaten
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Canola oil
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Sour cream
(optional)
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Chives (optional)
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Serves 8
Toss potatoes and onion
together in large bowl. Mix
in flour, salt and pepper,
and cumin if using, and add
eggs.
Heat about
1/4 inch oil in a large,
heavy skillet over medium
heat. Place about 1/4 cup of
the mixture per latke in
skillet, being careful not
to overcrowd the pan.
Flatten slightly with back
of spatula. Turn once, when
underside is deep golden
brown (about 4-5 minutes on
first side and 3-4 minutes
on second side.) Place
cooked latkes on warm plate
and repeat process with
remaining batter. Drain for
a few minutes on paper
towels before serving.
If serving dairy meal
garnish with a dollop of
sour cream and chives. |
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Hanukkah Recipes -->
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