Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Hanukkah Recipes --> Latkes

Sweet + Spicy Potato Latkes
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 4 medium sweet potatoes, peeled and grated
  • 1 medium yellow onion grated
  • 1/3 cup all-purpose flour
  • 1/4 tsp. cumin (optional)
  • 4 large eggs, lightly beaten
  • Canola oil
  • Sour cream (optional)
  • Chives (optional)


The New Jewish Family Kitchen

 

Serves 8

Toss potatoes and onion together in large bowl. Mix in flour, salt and pepper, and cumin if using, and add eggs.

Heat about 1/4 inch oil in a large, heavy skillet over medium heat. Place about 1/4 cup of the mixture per latke in skillet, being careful not to overcrowd the pan. Flatten slightly with back of spatula. Turn once, when underside is deep golden brown (about 4-5 minutes on first side and 3-4 minutes on second side.) Place cooked latkes on warm plate and repeat process with remaining batter. Drain for a few minutes on paper towels before serving.

If serving dairy meal garnish with a dollop of sour cream and chives.

Hanukkah Recipes --> Latkes

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods