Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Hanukkah Recipes --> Latkes

 Potato Waffle Latkes (P)
You can prepare the latkes in advance and, just before serving, heat them in a 350 F oven until crisp, 10 to 20 minutes.
 

Recipe Ingredients:

  • 3 large baking potatoes, about 2 1/2 pounds
  • 2 tablespoons unsalted nondairy margarine, melted
  • 1 teaspoon kosher salt
  • 2 teaspoons sugar
  • Oil
  • Concord Grape Wine Syrup, optional (recipe follows)

    Peel potatoes and dice into 2-inch cubes. Place in medium saucepan, cover with water and bring to boil over high heat. Reduce heat and simmer until potatoes are easily pierced with fork, about 15 minutes. Drain well.

    Push potatoes through ricer or fine sieve. Measure 3 cups of riced potatoes into mixing bowl. Stir melted margarine into potatoes. Add salt and sugar and mix well. Let cool. Divide mixture into 8 equal portions (about 3 ounces each) and shape each portion into a ball. (For advance preparation, cover with plastic wrap and refrigerate until ready to use.)

    Heat waffle iron and brush with oil. Place 1 potato ball in middle of waffle griddle and close griddle by pressing lid gently. Bake 4 to 5 minutes. Do not lift lid until waffle begins to steam, then carefully lift 1 corner of waffle with tines of fork to loosen. Transfer to foil-lined baking sheet while other waffles bake. Serve with Concord Grape Wine Syrup.

Makes 8 servings.

Kosher Concord Grape Wine Syrup

  • 1-1/2 cups Kosher Concord grape wine or grape juice
  • 1/2 cup sugar
  • 1 tablespoon grated orange zest

    Bring wine and sugar to boil in heavy medium saucepan over medium-high heat, stirring frequently until sugar dissolves, 1 to 2 minutes. Stir in zest and simmer until sauce is reduced by 1/3, about 5 minutes. Serve hot or cold with Potato Waffle Latkes.

Makes about 1-1/2 cups.

Grape Juice must have a kosher Hechsher.

 Hanukkah Recipes -- Latkes

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods