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Jewish Recipes --> Recipes --> Latkes

Latke Chicken
by Gail Hankin

This is a real family pleaser. 
The apples and honey make it an appropriate dish for Rosh Hashanah dinner.

Recipe Ingredients:

  • 3 tbsp. olive oil

  • 2 large onions, sliced

  • 4 apples, cored and sliced

  • 2 packages potato pancake (latke) or 1 package  
    Mrs. Manischewitz   Sweet Potato Pancake Mix

  • cup egg substitute, or 1 egg and 2 egg whites

  • 2 chickens, cut-up parts, skin removed from larger pieces

  • 1 cup chicken broth

  • 1 cup orange juice

  • cup honey

Note: Check eggs for blood before using -- Eggs that contain
trace amount of blood are treif and are not kosher.

Preheat the oven to 425 degrees. Spread the oil on the bottom of a baking pan. Place the sliced onions and apples in the pan, and mix to coat with the oil. Place the pan in the oven while you prepare the chicken.

Place the latke mix on a plate, and the egg substitute or egg and egg whites in a shallow bowl. Dip the chicken pieces in the egg, then roll in the latke mix.

Remove the baking pan from the oven, and arrange the coated chicken pieces on top of the onion mixture. 

Mix the chicken broth, orange juice and honey together. Pour approximately 1/3 of this mixture in the pan around the chicken. Reduce oven temperature to 350 degrees, and bake, uncovered for 30 minutes. 

Pour the remaining mixture over and around the chicken. Continue baking another 45 minutes or until chicken is thoroughly cooked.

Serves 8.

Taken from: Festivals of Lite Kosher Cookbook

Calories - 511
Saturated fate - 2 g.
Total fat - 8 g,
Carbohydrates - 59 g.
Cholesterol - 127 mg.
Sodium 624 mg,
Fiber - 1 g.
Protein 50 g.

Sept 2005 - 2013 - Jewish Recipes