|
Beet Latkes (D) |
-
1 cup beets
finely chopped
-
4 large egg yolks, beaten
-
3 Tablespoons heavy cream or undiluted
evaporated milk
-
2 Tablespoons cornstarch
-
1/2 teaspoon sugar
-
1/2 teaspoon ground nutmeg
-
1 teaspoon salt
Combine all ingredients in a mixing bowl.
Fry in heavy skillet (in oil) Serve with
marmalade. Apple sauce or sour cream would
work too.
|
|
|
|
|
