• 2 eggs, well beaten
• 1-1/2 cups orange juice (recipe is parve), yogurt or milk (recipe is dairy)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• Dash of salt
• 1/4 to 1/2 cup sugar depending on taste
• 3 medium apples, peeled and coarsely grated
• Vegetable oil for frying
• Confectioner's sugar
  
   

Makes approximately 36 latkes.

Mix eggs with orange juice, yogurt, or milk in a bowl. In a separate bowl combine the flour, baking powder, salt and sugar. Add dry ingredients to the egg mixture along with the grated apples. Heat a thin layer of oil in a skillet. Allowing 1 large tablespoon of batter per latke or pancake, drop into the hot oil. Cook about 2 minutes on each side, or until slightly golden.

Drain on paper towels, sprinkle with confectioners' sugar, and serve.

Hanukkah Recipes -- Latkes