Makes approximately 36 latkes.
Mix eggs with orange juice, yogurt, or milk
in a bowl. In a separate bowl combine the
flour, baking powder, salt and sugar. Add
dry ingredients to the egg mixture along
with the grated apples. Heat a thin layer of
oil in a skillet. Allowing 1 large
tablespoon of batter per latke or pancake,
drop into the hot oil. Cook about 2 minutes
on each side, or until slightly golden.
Drain on paper towels, sprinkle with
confectioners' sugar, and serve.