- 1 large
egg
- 1/3 cup
water
- 3
Tablespoon sugar
- 3
medium, peeled apples, quartered
- 1/2
teaspoon salt
- 1
teaspoon cinnamon
- 1/2 cup
flour
- 1/4
teaspoon nutmeg
- 1/4 cup
vegetable oil -or- 2 Tablespoons margarine
for frying
- 1/2 cup
cinnamon + 1 teaspoon sugar for garnish
Food Processor Method
Insert the metal blade into the processor
bowl. Add the egg, sugar, salt, cinnamon,
nutmeg and water. Process about 5 seconds,
until well mixed,
Add half the apples to the egg mixture in
the processor bowl. Pulse 2 or 3 times.
Add the remaining apples and flour. Pulse
several times then process 15 seconds.
Heat the vegetable or melt the margarine
in the pan. Spoon 1/4 tablespoon of batter
for each pancake, into the frying pan. Fry
until the edges are brown. Turn with a
slotted spatula and brown the other side.
Remove and drain on paper towels. Sprinkle
the cinnamon/sugar mixture over the warm
latkes.
Makes 4 to 6 servings.
Conventional Method
Follow the processor method except grate
the apples by hand and combine the
ingredients in a bowl. A portable mixer
helps.
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