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Jewish Recipes --> Recipes --> Hanukkah Recipes --> Latkes

Apple Cinnamon Latkes
Recipe Ingredients:
  • 1 large egg
  • 1/3 cup water
  • 3 Tablespoon sugar
  • 3 medium, peeled apples, quartered
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup flour
  • 1/4 teaspoon nutmeg
  • 1/4 cup vegetable oil -or- 2 Tablespoons margarine for frying
  • 1/2 cup cinnamon + 1 teaspoon sugar for garnish

    Food Processor Method

    Insert the metal blade into the processor bowl. Add the egg, sugar, salt, cinnamon, nutmeg and water. Process about 5 seconds, until well mixed,

    Add half the apples to the egg mixture in the processor bowl. Pulse 2 or 3 times. Add the remaining apples and flour. Pulse several times then process 15 seconds.

    Heat the vegetable or melt the margarine in the pan. Spoon 1/4 tablespoon of batter for each pancake, into the frying pan. Fry until the edges are brown. Turn with a slotted spatula and brown the other side. Remove and drain on paper towels. Sprinkle the cinnamon/sugar mixture over the warm latkes.

    Makes 4 to 6 servings.

    Conventional Method

    Follow the processor method except grate the apples by hand and combine the ingredients in a bowl. A portable mixer helps.

Hanukkah Recipes  -- Latkes

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods