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Spinach-Noodle Kugel (pareve) (p. 127) |
Recipe Ingredients:
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8 oz. noodles,
cooked
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1 10-oz. package frozen, chopped spinach,
defrosted and drained well
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1/2 C. liquid non-dairy creamer
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3 eggs, beaten
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1 packet onion soup mix
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2 T. pareve margarine
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California Kosher
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Mix all
ingredients well and place in a 9x13-inch
well-greased baking dish. Bake at 350
degrees for 45 minutes.
Serves 8.
(Suggestion:
Egg substitutes work well with this recipe.)
Walter Richheimer |
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Spinach
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Kugel |
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