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Jewish Recipes --> Recipes --> Kugel

Spinach-Noodle Kugel (pareve) (p. 127)
Recipe Ingredients:
  • 8 oz. noodles, cooked
  • 1 10-oz. package frozen, chopped spinach, defrosted and drained well
  • 1/2 C. liquid non-dairy creamer
  • 3 eggs, beaten
  • 1 packet onion soup mix
  • 2 T. pareve margarine


California Kosher

Mix all ingredients well and place in a 9x13-inch well-greased baking dish. Bake at 350 degrees for 45 minutes.
Serves 8.

(Suggestion: Egg substitutes work well with this recipe.) Walter Richheimer


Manischewitz wide egg noodles
   

Spinach -- Kugel

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods