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Jewish Recipes --> Recipes --> Kugel

Pineapple Kugel
Recipe Ingredients:
  • 1 pound broad egg noodles
  • 1 cube butter or margarine melted
  • 5 eggs (save half for topping)
  • 1/2 cup sugar
  • 1 1/2 cups crushed corn flakes, for topping
  • 1 12-ounce carton sour cream
  • 1/2 pound dry cottage cheese
  • 1 20-ounce can crushed pineapple, well drained

Cook and drain noodles until slightly under done. In a large bowl, combine eggs, sour cream, cottage cheese, pineapple and half the melted butter. Mix well and add noodles. Mix until well coated.

Butter a large casserole (9x12x2) and empty contents of bowl into it.

Mix the crushed corn flakes with butter and sprinkle on top. Bake in a 350 degree preheated oven for about an hour.


Manischewitz wide egg noodles

Crushed Pineapple

Desserts -- Kugel -- Side Dish

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods