Noodle Kugel
submitted by Marilyn Goodrich |
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Ingredients:
Dairy
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1 package (1lb.) egg noodles
-
1 pound cream cheese
-
2 pints sour cream
-
1/2 Cup sugar
-
1 teaspoon
salt
-
4 beaten eggs
-
Brown raisins
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Boil noodles
and strain under cold water. Mix all of
above except 1/2 pint sour cream. Put in
well-greased casserole dish. Bake at 325
degrees for 1 1/2 hours. Take out and spread
rest of sour cream on top. |
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Mix with
fingers:
Ingredients:
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Sprinkle the
above mixture over the kugel. Then sprinkle
1/2 Cup coarsely chopped walnuts or pecans
on top.
Bake again at 325 degrees for another 1/2
hour.
Cooking tips: Usually I cut the ingredients
in half and cook it in a 9-inch square pan,
but I have made it in round casseroles and
many other types of dishes. It goes well
with broiled
salmon and
fresh asparagus. |
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Break the Fast --
Yom Kippur --
Kugel --
Noodles / Pasta --
Shabbos |
