Noodle
Kugel, Spinach III (P, TNT)
Serves:
10 to 12 |
Ingredients:
- 16 oz.
extra fine noodles
- 6 eggs,
beaten
- 2 cups
pareve milk whitener, soymilk, or rice
milk (I use soymilk)
- 2
standard envelopes onion soup mix
- Black
pepper to taste
- 2 10-oz.
packages frozen chopped spinach, well
drained and squeezed dry
- 4 oz.
margarine
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Cook noodles
and drain.
Mix
together eggs, pareve milk whitener, onion
soup, and pepper. Mix in spinach, then
noodles.
Melt
margarine in a 9"x13" pan. Pour in
spinach/noodle/egg mixture. Bake at 350°F
for 45 minutes |
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Kugel
--
Spinach |
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Cooking Tips:
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