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Jewish Recipes --> Recipes --> Kugel

Noodle Kugel, Spinach III (P, TNT)
Serves: 10 to 12
Recipe Ingredients:
  • 16 oz. extra fine noodles
  • 6 eggs, beaten
  • 2 cups pareve milk whitener, soymilk, or rice milk (I use soymilk)
  • 2 standard envelopes onion soup mix
  • Black pepper to taste
  • 2 10-oz. packages frozen chopped spinach, well drained and squeezed dry
  • 4 oz. margarine

Cook noodles and drain.

Mix together eggs, pareve milk whitener, onion soup, and pepper. Mix in spinach, then noodles.

Melt margarine in a 9"x13" pan. Pour in spinach/noodle/egg mixture. Bake at 350F for 45 minutes


Manischewitz fine egg noodles

   

Kugel  -- Spinach

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods