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Cherry Kugel
Gail Ashkanazi-Hankin
This dessert
recipe was developed and tested by Gail
Ashkanazi-Hankin, author of Festivals of
Lite Kosher Cookbook. Try it, you'll be
amazed at the wonderful flavor. |
Ingredients:
- 11 oz
GRANDMA'S Frozen Wide Egg Noodles
- 1/2
cup plus 2 Tbs egg substitute
- 1 whole
egg
- 1/2
cup pineapple juice concentrate
- 1/4
cup water
- 1 tsp
vanilla extract
- 1/2
tsp almond extract
- 1 tsp
cinnamon, divided
- Dash of
salt
- 1 15 oz
can dark pitted cherries, drained
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Prepare
GRANDMA'S Noodles using directions on
package. Combine egg substitute, egg, juice
concentrate, water, extracts and 1/2
tsp cinnamon in large bowl, stirring well.
Add cooked and drained noodles. Stir in
cherries and spoon into greased 11 x 7
baking dish. Sprinkle with remaining
cinnamon. Cover loosely with foil and bake
for 30 minutes at 350 degrees. Remove foil
and continue baking 30 more minutes. Let
rest at least 15 minutes before serving.
Serves 6. Enjoy!
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Cooking Tips:
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