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Jewish Recipes --> Recipes --> Kugel

 Cheesy Potato Kugel
Recipe Ingredients:
  • 3 pounds peeled and shredded potatoes
  • 4 eggs
  • salt and pepper to taste
  • 5 tablespoons olive oil
  • 1 onion, chopped
  • 2-1/2 cups Cheddar cheese, shredded
Preheat oven to 350 F (175 C). Grease a 9 x 5-inch loaf pan. Place potatoes in a colander and squeeze out moisture.

In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.

Bake at 350 F (175 C) for 1 hour. Raise heat to 450 F (230 C) and bake for 5 to 10 minutes until browned, serve hot.

Makes one 9 x 5-inch loaf

Nutrition per serving (12 servings): Calories 262, Protein 10 grams, Total Fat 15 grams, Sodium 174 milligrams, Cholesterol 96 milligrams, Carbohydrates 22 grams, Fiber 2 grams

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods