• 6 tablespoons melted butter
• 1/2 cup sugar
• 2 cups milk
• 1 cup sour cream
• 1 teaspoon vanilla
• 16 ounces cottage cheese
• 16 ounces cream cheese
• 1/2 teaspoon salt
• 6 eggs
• 8 ounces cooked egg noodles
• 4 tablespoons butter melted with 1/2 cup brown sugar

Preheat oven to 350 degrees.

Mix together all ingredients except noodles and butter/brown sugar mixture.
Beat until mixture is very smooth and thin. Add the cooked egg noodles and pour
mixture into a lightly greased 9 x 12" baking pan.

Bake for 45 minutes, or until it BEGINS to set. Then, using a large
spoon, insert spoonfuls of the melted butter/brown sugar mixture into
the pudding.

Bake for another 15 minutes or until the kugel looks firm. 8-10 servings

Break the Fast -- Kugel -- Shabbos -- Pasta -- Breakfast