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Jewish Recipes --> Recipes --> Kugel

Caramel Kugel
Dairy
Recipe Ingredients:
  • 6 tablespoons melted butter
  • 1/2 cup sugar
  • 2 cups milk
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 16 ounces cottage cheese
  • 16 ounces cream cheese
  • 1/2 teaspoon salt
  • 6 eggs
  • 8 ounces cooked egg noodles
  • 4 tablespoons butter melted with 1/2 cup brown sugar

Preheat oven to 350 degrees.

Mix together all ingredients except noodles and butter/brown sugar mixture.
Beat until mixture is very smooth and thin. Add the cooked egg noodles and pour
mixture into a lightly greased 9 x 12" baking pan.

Bake for 45 minutes, or until it BEGINS to set. Then, using a large
spoon, insert spoonfuls of the melted butter/brown sugar mixture into
the pudding.

Bake for another 15 minutes or until the kugel looks firm. 8-10 servings


Manischewitz wide egg noodles

   
 

Break the Fast -- Kugel -- Shabbos -- Pasta -- Breakfast

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods