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Jewish Recipes --> Recipes --> Kugel

Barb's Marvelous Kugel
Recipe Ingredients:
  • 1 lb. wide noodles
  • 7 eggs
  • 1 cup granulated sugar
  • 3 cups milk
  • 1 pint sour cream
  • 1 1/2 teaspoons vanilla
  • 1 lb. cottage cheese
  • 1 cube melted margarine
  • 1 cup white raisins
Melt margarine in 11x13 Pan. Cook noodles and drain.

Beat eggs with sugar; then add milk, sour cream, vanilla, cottage cheese.

Add raisins, fold in noodles. Refrigerate overnight.

Topping can be made ahead too. Place cornflakes in plastic bag and crush with hand. Mix with melted butter, cinnamon, and sugar.

When read to bake, cover top of kugel with toppings. Bake at 350 degrees for 1 1/2 hours
Serves. 15-20


Manischewitz wide egg noodles

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods