Melt margarine in 11x13 Pan. Cook noodles
and drain.
Beat eggs with sugar; then add milk, sour
cream, vanilla, cottage cheese.
Add raisins, fold in noodles. Refrigerate
overnight.
Topping can be made ahead too. Place
cornflakes in plastic bag and crush with
hand. Mix with melted butter, cinnamon,
and sugar.
When read to bake, cover top of kugel with
toppings. Bake at 350 degrees for 1 1/2
hours |
