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Kreplach
Traditional
Foods:
Kreplach are small squares of rolled pasta dough
filled with ground beef or chicken and folded
into triangles. They can be boiled and served in
soup or fried and served as a side dish. They
are traditionally served at the pre-Yom Kippur
meal, on the seventh day of Sukkot (Hoshanah
Rabbah) and on Purim.
Recipe Ingredients: DOUGH:
- 1 ¾ flour
- 2 eggs
- ½ tsp. Salt
- 3 Tbsp. Oil
FILLING
- 1 cup ground cooked beef or chicken
- 1 small onion, grated
- 1 tsp. salt
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