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Jewish Recipes --> Recipes --> Kreplach

Fancy Kreplach
Recipe Ingredients:  DOUGH:
  • 2 cups flour
  • ½ tsp salt
  • 3 tbsp. Oil
  • 2 egg yolks
  • ½ cup water
  • 1 ½ tsps. Baking powder or baking soda

FILLING:

  • 1 onion diced
  • 2 Tbsp. Oil
  • 1 cup cooked ground beef or chicken
  • 1 tsp. Salt
  • ¼ tsp. Pepper
  • 1 egg
  • 1 Tbsp. Matzoh meal
DOUGH:

In a large bowl combine flour, salt and oil. In a separate bowl, beat egg yolks, water and baking powder (or soda). Add to flour mixture. Knead and roll out thin on floured board. Cut into 3-inch squares or circles.

 FILLING:

sauté onion in oil. Add ground beef or chicken and brown for 5 minutes. Remove from heat and cool. Add salt, pepper, egg and matzoh meal and mix well.

On floured board roll dough out as thin as possible without tearing. Cut rolled out dough into 3-inch squares. Place a teaspoon of filling carefully in center. Bring point 1 up to point 4 and seal edges. Moisten edges with tip of finger dipped in cold water to keep seams closed.

Place in boiling water. Cook approximately 20 minutes until kreplach float to top. When ready, remove from pot and serve in soup.

NOTE: This can also be served as a side dish. For crisp kreplach, fry boiled kreplach in heated oil in 10-inch skillet over medium flame until golden brown on both sides.

Yields: 18 kreplach

Kreplach are small squares of rolled pasta dough filled with ground beef or chicken and folded into triangles. They can be boiled and served in soup or fried and served as a side dish. They are traditionally served on Purim, at the pre Yom Kippur meal and on Hoshanah Rabbah, the seventh day of Sukkot.

From Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

Kreplach  -- Shabbat  -- Rosh HaShanah -- Side Dish

Cooking Tips:  

Kreplach are small noodles filled with ground meat or cheese, usually boiled and served in soups. Read more

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods