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Jewish Recipes --> Recipes --> Kosher Snacks "Jewish Snacks"

Gribines ( Grivines, Gribens) - a delicious favorite snack meat

From Rosalyn "Reyezele" Kirkel. A favorite snack.
Recipe Ingredients:
  • skin with fat attached from 1 chicken
  • 1 cup chopped onion

Page 334

Proceeds from the sale of this cookbook go to supporting soup kitchen in Israel.

Get your copy today!

Holocaust Survivor Cookbook

Recipes your family will enjoy......Stories they will never forget

1: Cut the chicken skin into one inch squares and sauté the opinions

2: Start with one half of the onions and gradually add the chicken skins and the rest of the onions

3: Reduce heat to medium and sauté until skin and onion are brown and crispy.

4: No addition fat is needed.

May add salt to taste.

Kosher Meat - Kosher Chicken - Kosher Snacks

According to Joanne Caras, each cookbook sold creates three "mitzvahs," or good deeds, namely raising money for charities, supporting the soup kitchen in Israel, and, perhaps most important, honoring all Holocaust survivors by keeping their stories alive for generations to come. The recipes include breads, Kugels and Desserts, in addition to traditional Passover dishes such as Matzo Dumpling Soup.

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods