Cevapcici
(meat rolls)
Source: International Netrestaurant |
Ingredients:
- 200
grams (7 ounces) ground beef
- 200
grams (7 ounces) ground lamb
- 1
tablespoon onion
- Olive
oil
- 1 cup
water
- Pepper,
paprika, salt
|
Mince the
meat, add the finely cut onion and the
spices. While kneading, (mixing) add 1 cup
water in small portions. Form thumb-sized
rolls and drip oil on them before frying
them in a hot pan.
Serves 2
Serve with raw sliced onion, mustard, and
green peppers. |
|
European
--
Kosher Meat |
|
|
|
Cooking Tips:
Ćevapčići is the name of a popular dish in
the Balkans. They are small grilled rolls of minced meat in
Bosnia, Serbia and Macedonia, usually of beef and lamb. They are
usually served on the plate or in lepinja or somun in Serbia and
Bosnia, with chopped onions, kajmak, etc. |
|
|
|
|
